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| PHOTO: KATE ECHLE for One Green Planet |
Tempeh’s protein profile rivals that of meat. Made with fermented soy beans, a process that creates a true superfood, tempeh has a slightly nutty taste and is amazingly versatile. This recipe from Vegan Chef Ayinde Howell elevates tempeh to gourmet status. Yummy!
Made this last night for dinner and my husband and kids loved it! It’s going to be a new favorite around here.
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